Easy capixaba cake

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INGREDIENTS:

3 egg yolks

3 tablespoons melted butter

2 cups caster sugar

1 cup of warm milk

1 cup flour

1 tablespoon baking powder soup

3 egg whites

1 cup berry jam

METHOD:

Whisk the egg yolks with butter and sugar.

Add the warm milk and flour.
Beat until smooth.

Add baking powder, mix.

Beat the egg whites and add them.

Arrange in a greased and floured pan.

Bake in preheated oven at 350°F for 40 minutes.

Serve with a berry jam.

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