Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


  • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. R

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    2. C

      Loved this recipe! Simple and delicious.

    3. T

      You are a culinary genius! We loved the recipe.

    4. L

      This website has been my go-to for weekly meal planning the past couple of years

    5. V

      i loved it so simple but very elegant.

    6. S

      This was absolutely delicious!!

    7. D

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    8. S

      This is a very easy recipe- it's simple but delicious

    9. E

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    10. B

      I'm totally hooked. I will make this often. It is amazing.

    11. a

      I made this dish for dinner tonight and it was excellent.

    12. S

      AMAZING!

    13. N

      Great option to make and take to lunch.

    14. k

      Wow – I tried this recipe tonight & was impressed!

    15. R

      This stuff is seriously amazing!

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