INGREDIENTS:
METHOD:
In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.
Add the lime juice and pepper, and set aside.
Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.
Garnish with more dill, and serve with Melba toast.
i loved it so simple but very elegant.
Thanks for the suggestion!
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is a great recipe. I just made it and will make it again soon.
So nice .. i wish i could make these
LOVE IT! now my go to recipe.
Looking forward to making this tonight
I cannot thank you enough for this beautiful recipe!!!!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Thank you for another winner recipe!
Wow I tried this recipe tonight & was impressed!
It's very tasty and very easy to cook,
this looks and smells great! and very easy.
This was a really tasty and easy recipe.
Love it and thanks.
Yum, yum, yum! This recipe looks delicious.
Simple, delicious. Thanks for another great recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!