Mini Pine Cone Cakes

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INGREDIENTS:

  • 375 grams chocolate cake
  • 110 grams dark chocolate, melted
  • Sliced almonds
  • Confectioner's sugar


    • METHOD:

    Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
    Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
    Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
    Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
    Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
    Stick more almond slices the rest of the way up the cake pops.
    If desired, dust with confectioner's sugar to look like a fresh snow fall!

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    COMMENTS / REVIEWS

    1. E
      Espahan

      AMAZING!

    2. M
      Mark Thoeny

      I love this recipe

    3. M
      Monica

      Delicious!

    4. L
      Lindsay

      I am currently eating it by the bucket

    5. V
      Videl

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    6. C
      Colleen

      Love, love, love it.Made it twice now

    7. M
      Mark

      LOVE IT! now my go to recipe.

    8. t
      tomoko

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    9. A
      Anju

      I love making this recipe its amazing:)

    10. V
      Victor

      I've already made this twice now, it's so easy to improvise!

    11. C
      Christel

      Love it and thanks.

    12. d
      dessinateur

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    13. B
      Brandi

      this looks and smells great! and very easy.

    14. M
      Min

      I will be making this again! Thanks for sharing.

    15. M
      Mark L.

      Looking forward to making this tonight

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