INGREDIENTS:
METHOD:
Mix the ground beef with the bacon; season with salt, pepper and garlic powder.
Mix well.
Form the meat into patties and sear in a hot frying pan for 2 minutes on each side.
Place the Gouda cheese on top of the meat while still in the frying pan, and cover until it melts.
Open the cheese bread and spread the cream cheese on the two halves.
On the bottom part of the cheese bread, place the pickles, the meat, the slices of red onion and tomatoes.
Complete with the other half of the cheese bread.
This recipe is amazing!
This is a great recipe. I just made it and will make it again soon.
This looks like an easy recipe and healthy, too.
Fabulous.
These were delicious! Will definitely make againÂ…
I made this for a party this weekend and it was a great hit!
This stuff is seriously amazing!
I made this tonight for my kids. They loved it. It was very easy.
I cannot thank you enough for this beautiful recipe!!!!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I love this! So easy to throw together.
I have lost track of all the times I have used this recipe. Always great!
I will be making this again! Thanks for sharing.
This is absolutely wonderful!