INGREDIENTS:
METHOD:
Cook over medium heat the condensed milk with butter.
When the butter melts, add the cocoa.
Stir constantly, until it doesn't stick to the pan anymore.
Remove and keep it in the refrigerator.
When cold, shape into small balls and place in freezer for 1 hour.
Beat carrots, eggs and oil in the blender and beat until forming a dough.
Pour into a bowl of flour and add the flour, the sugar and stir well.
Finally put the yeast and mix.
Transfer it to a greased and floured cake pan.
Arrange the frozen brigadeiro balls in the center of the cake.
Bake in a preheated oven at 350°F for 40 minutes.
Unmold while still warm.
When the cake has cooled, decorate with the rest of the brigadeiros after covering them in chocolate sprinkles.
I made this and it was marvelous!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I will be making this again! Thanks for sharing.
LOVE IT! now my go to recipe.
Yum, yum, yum! This recipe looks delicious.
Made this last night for my family and we love it.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Loved it. Simple, but very tasty.
This website has been my go-to for weekly meal planning the past couple of years
Loved this recipe! Simple and delicious.
This is a GREAT recipe.
Just tried this recipe and really loved it.