Receita de Quindao

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INGREDIENTS:

  • 10 yolks from free­range eggs
  • 2 free­range eggs
  • 2 1/2 cups granulated sugar
  • 1 cup fresh grated coconut
  • 1 cup coconut milk
  • 1 tablespoon melted butter
  • Butter to grease
  • Granulated sugar to powder


    • METHOD:

    Sift the eggs and the yolks.

    Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
    Pulse.

    Grease an angel food cake pan and powder it with sugar.

    Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.

    Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.

    To unmold, rapidly heat the cake pan over the stove.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      Fabulous.

    2. D
      Diana

      Love everything about this recipe. It is easy and super tasty. Thank you

    3. L
      LP

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. S
      Stephany

      I loved it,I made it for a very dear friend and she was impressed

    5. K
      Katy

      I think this recipe was amazing!

    6. A
      Angela

      What an absolutely wonderful recipe

    7. S
      Spec-K

      Wow – I tried this recipe tonight & was impressed!

    8. C
      Cajun

      This is absolutely wonderful!

    9. s
      susan briscoe

      I love making this!

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