INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
Tasty and beautiful.
I am currently eating it by the bucket
Thank you for a delicious recipe
Love this recipe
This is a beautiful dish!
Love it and thanks.
Perfect and simple to make. My husband loved it!
Hi there -- just wanted to say thanks for the recipe.
What a beautiful recipe you put together for us.
It's very tasty and very easy to cook,
Fabulous.
This is absolutely wonderful!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This is delicious and easy!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Thank you for another winner recipe!
You are a culinary genius! We loved the recipe.