Brownie Bat Truffles

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INGREDIENTS:

  • 14 ounces (1 can) of condensed milk
  • 2 tablespoons of cocoa powder
  • 0.5 ounces of butter
  • 4.4 ounces of bittersweet chocolate + 1 teaspoon of melted bittersweet chocolate
  • 3.5 ounces of heavy cream
  • 3.5 ounces of black sprinkles
  • 0.7 ounces of round white sprinkles
  • 3.5 ounces of halved chocolate cookies


    • METHOD:

    Mix the condensed milk with the cocoa powder and place the mixture over medium heat.

    Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.

    Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.

    After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.

    Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.

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    COMMENTS / REVIEWS

    1. D
      DD Can Cook

      Thank you for a delicious recipe

    2. P
      Paul Legato

      Thank you for another winner recipe!

    3. L
      LP

      I used your recipe as a starting point and then added a few of my own things.

    4. N
      Nandita

      Looking forward to making this tonight

    5. S
      Sharon

      These were delicious! Will definitely make againÂ…

    6. S
      Sheila

      AMAZING!

    7. M
      Mark

      This recipe is amazing!

    8. J
      Judy

      I cannot thank you enough for this beautiful recipe!!!!

    9. N
      Natalie

      This is a GREAT recipe.

    10. M
      Marilyn

      This was absolutely delicious!!

    11. P
      Paul Legato

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    12. M
      Monica

      I love making this!

    13. M
      Marisa

      Tasty and beautiful.

    14. S
      Sarah

      Thanks for the suggestion!

    15. j
      joanne

      Simple, delicious. Thanks for another great recipe.

    16. L
      Lydia

      I made this dish for dinner tonight and it was excellent.

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