Fresh Fruit Tart

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INGREDIENTS:

  • Pie Crust:
  • 12 dried dates
  • 1 cup almonds
  • Pinch sea salt
  • 1/4 cup cocoa powder
  • 3 tablespoons raw honey
  • Blueberry Pomegranate Filling:
  • 1/2 cup blueberries
  • 1/2 cup solid coconut oil, melted
  • 3 teaspoons pomegranate juice
  • Strawberry Banana Filling:
  • 1/4 cup sliced strawberries
  • 1/4 cup sliced banana
  • 1/2 cup solid coconut oil, melted
  • Dash vanilla extract
  • Blueberries, pomegranate seeds, sliced strawberries and bananas for topping


    • METHOD:

    Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
    Add the honey and pulse until moist.
    Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.

    To make the filling, pulse all ingredients for each filling in a blender until smooth.
    The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
    Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.

    Top the tarts with fresh fruit and enjoy!

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    COMMENTS / REVIEWS

    1. E
      Ellen

      Tasty and beautiful.

    2. R
      Regina

      Absolutely delicious.

    3. D
      David Michel

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. A
      Anju

      Unfortunately it is not in my taste.I do not recommend it.

    5. D
      David Michel

      AMAZING!

    6. J
      Jancd

      This was absolutely delicious!!

    7. S
      Sharon

      this looks and smells great! and very easy.

    8. T
      Tracy

      These were pretty delicious

    9. T
      Tina

      Made this last night for my family and we love it.

    10. N
      Nandita

      This is a beautiful dish!

    11. C
      Chantel

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    12. A
      Allison

      Thanks. It's delicious.

    13. S
      Sarah

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    14. C
      Christel

      You are a culinary genius! We loved the recipe.

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