INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Simple, delicious. Thanks for another great recipe.
I love this recipe
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I admittedly made a few changes, but I think the concept is the same and made it so good.
I love making this!
This was a really tasty and easy recipe.
I loved this. I don't have words to explain how delicious and amazing this dish is.
What an absolutely wonderful recipe
Looks like a great recipe!! Cant wait to try it!!