Shibuya Honey Toast

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INGREDIENTS:

  • 1 serving mochi ice cream
  • 2 thick slices white bread
  • Anko (sweetened adzuki bean paste)
  • Cream cheese
  • Honey
  • Kinako (ground soybeans)
  • Sliced almonds


    • METHOD:

    Cut into bread in a criss-cross pattern, without cutting all the way through.
    Turn bread over and spread with anko.

    Repeat with the other slice but spread with cream cheese.

    Melt butter in a frying pan and place one slice of bread on top.

    Place mochi ice cream on the center of the bread slice and cook for 3 minutes.

    Top with the second bread slice and flip over to cook the other side.

    Transfer to a plate.
    Top with kinako, honey and almond slices before serving.

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    COMMENTS / REVIEWS

    1. E
      Erin

      So nice .. i wish i could make these

    2. R
      Ryan

      I loved it,I made it for a very dear friend and she was impressed

    3. A
      Annalisa

      What a beautiful recipe you put together for us.

    4. J
      Jo

      I made this for a party this weekend and it was a great hit!

    5. k
      kookie in London

      Hi there -- just wanted to say thanks for the recipe.

    6. D
      DD Can Cook

      Love this recipe

    7. K
      Katy

      Thanks for the suggestion!

    8. S
      Sharon

      Love it and thanks.

    9. m
      mantha

      Loved it! Mine actually looked just like the video. That never happens!

    10. a
      adam

      Unfortunately it is not in my taste.I do not recommend it.

    11. L
      Lindsay

      I think this recipe was amazing!

    12. E
      Espahan

      This was a really tasty and easy recipe.

    13. S
      Sarah

      This recipe is amazing!

    14. S
      Stephany

      This recipe is delicious! 5th recipe I've tried.

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