INGREDIENTS:
METHOD:
Pre-heat oven to 180C.
Line a baking sheet with baking paper.
Roll out the puff pastry and spread cream cheese all over the surface.
Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.
Then roll up one end until you've made a swiss roll.
Using a sharp knife, slice up into 1inch segments and place on the baking tray.
Brush over with egg wash.
Bake for about 20 - 25 minutes until golden.
So nice .. i wish i could make these
So months later I finally found time to make this five minute recipe.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Simple, delicious. Thanks for another great recipe.
Loved it! Mine actually looked just like the video. That never happens!
I love making this!
AMAZING!
This is a very easy recipe- it's simple but delicious
Thank you so much for this recipe!
This recipe is delicious! 5th recipe I've tried.
Yum, yum, yum! This recipe looks delicious.
This looks delicious!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made this tonight for my kids. They loved it. It was very easy.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I love this! So easy to throw together.
this looks and smells great! and very easy.
This was absolutely delicious!!