Crispy Baked Pepperoni Pizza

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INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

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    COMMENTS / REVIEWS

    1. j
      jbnyc

      I used your recipe as a starting point and then added a few of my own things.

    2. r
      rita

      This is a very easy recipe- it's simple but delicious

    3. a
      angela

      Thanks for the suggestion!

    4. B
      Becky

      Thanks. It's delicious.

    5. T
      Tomoko Negishi

      I will be trying it

    6. C
      Chelsea

      I made this last night according to the recipe. It was fabulous!

    7. N
      Nandita

      OMG. Thank you for this recipe, it is wonderful!

    8. A
      Annalisa

      I made this dish for dinner tonight and it was excellent.

    9. C
      Carly

      Thank you so much for this recipe!

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