Homemade Chocolate Truffles

34,673 Views3492

INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

    You May Like

    COMMENTS / REVIEWS

    1. M
      Marilyn

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    2. J
      Justin Donie

      Loved it. Simple, but very tasty.

    3. k
      kookie in London

      This is a beautiful dish!

    4. M
      Mark L.

      Thank you for another winner recipe!

    5. S
      Sarah

      OMG. Thank you for this recipe, it is wonderful!

    6. S
      Sarah

      Made this tonight and it was wonderful!

    7. d
      dessinateur

      Tasty and beautiful.

    8. K
      Kevin

      I used your recipe as a starting point and then added a few of my own things.

    9. C
      Christel

      Mmmm lovely

    10. V
      Victor

      This is a great recipe. I just made it and will make it again soon.

    11. M
      Miranda

      I made this dish for dinner tonight and it was excellent.

    12. C
      Chantel

      Unfortunately it is not in my taste.I do not recommend it.

    Leave a Comment