INGREDIENTS:
METHOD:
Slice off the tough skin off the bottoms of the asparagus spears.
Divide puff pastry into 6 equal strips.
Cut bacon in half.
With your hands, spread the puff pastry so that it becomes one long strip.
Place the bacon on top with it slightly overlapping the puff pastry.
Season with pepper and place asparagus spear on top.
Tightly roll the bacon and puff pastry around the asparagus.
Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
Spread mustard on top.
Brush on the egg wash and sprinkle with parmesan cheese.
Bake for 17 minutes at 230 degrees C.
OUTSTANDING
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Love it! Simple yet delicious. Thank you.
Looks like a great recipe!! Cant wait to try it!!
I love this! So easy to throw together.
Fabulous.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
These were easy and delicious.
This is a beautiful dish!
I made these for thanksgiving, people said they were good.
Simple, delicious. Thanks for another great recipe.
Thanks for the suggestion!
Perfect and simple to make. My husband loved it!
I love making this recipe its amazing:)