Easy Sweet Red Bean Mochi Waffles

Moffles (mochi waffles) are crisp and airy with a chewy center. Made with soaked brown rice, they are a great nutritious snack.

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INGREDIENTS:

  • 8 mochi blocks
  • Mentaiko cheese:
  • 20 grams shredded cheese
  • 20 grams mentaiko (spiced pollock roe)
  • Bonito flakes
  • Mentaiko mayonnaise
  • Nori strips
  • Pork kimchi:
  • 20 grams pork belly
  • 20 grams takuan (pickled radish)
  • Lettuce leaf
  • Kimchi
  • Teriyaki sauce
  • Adzuki:
  • 20 grams anko (sweetened adzuki bean paste)
  • 10 grams cream cheese
  • 1 scoop matcha ice cream
  • Kinako (powdered soybeans)
  • Kuri kinton (candies chestnuts)
  • Kuromitsu (Japanese sugar syrup)
  • Chocolate:
  • 20 grams chocolate
  • 10 grams almonds, chopped
  • Whipped cream
  • Dried berries
  • Mint leaf
  • Chocolate sauce


    • METHOD:

    Slice each mochi block in two.
    Place into a bowl and over with water.
    Microwave for 3 minutes or until soft at 500 watts.

    Place 2 pieces of mochi onto a waffle maker.
    Place other ingredients on top of the mochi pieces.
    Top with two more pieces of mochi.
    Close the waffle maker and cook for 10 minutes.

    Decorate with toppings and serve.

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    COMMENTS / REVIEWS

    1. V
      Videl

      This is delicious and easy!

    2. C
      Christel

      This is absolutely wonderful!

    3. k
      kathy

      This was a really tasty and easy recipe.

    4. A
      Angela

      Love this recipe

    5. D
      David Michel

      I love this recipe

    6. T
      Tomoko Negishi

      Hi there -- just wanted to say thanks for the recipe.

    7. S
      Steph

      OMG. Thank you for this recipe, it is wonderful!

    8. N
      Nan

      Loved it! Mine actually looked just like the video. That never happens!

    9. D
      Diana

      Thanks. It's delicious.

    10. S
      Stevie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    11. L
      Lori

      LOVE IT! now my go to recipe.

    12. A
      Annalisa

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    13. T
      Tiffany

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

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