INGREDIENTS:
METHOD:
Melt dark chocolate in warm water.
Crumble chocolate cake and pour into mixing bowl.
Add melted chocolate and cream.
Mix together well.
Dry off whole cherries.
Make cake mixture into balls, flatten and wrap around cherry.
Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.
Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
Refrigerate until hardened.
Using extra dark chocolate paint face onto hardened cake pops.
Loved it. Simple, but very tasty.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Love it! Simple yet delicious. Thank you.
OMG. Thank you for this recipe, it is wonderful!
Simple, delicious. Thanks for another great recipe.
I've already made this twice now, it's so easy to improvise!
I made this for a party this weekend and it was a great hit!
Wow I tried this recipe tonight & was impressed!
Tasty and beautiful.