INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
I'm totally hooked. I will make this often. It is amazing.
Absolutely delicious.
Made this today for my family - they loved it!
Love, love, love it.Made it twice now
This stuff is seriously amazing!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I admittedly made a few changes, but I think the concept is the same and made it so good.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
I made this dish for dinner tonight and it was excellent.
Made this last night for my family and we love it.
I've already made this twice now, it's so easy to improvise!
Wow, I'm the first to make this? Cool. This was really easy to make
I used your recipe as a starting point and then added a few of my own things.
This was simple and delicious
So months later I finally found time to make this five minute recipe.
Looks like a great recipe!! Cant wait to try it!!
I am currently eating it by the bucket