Katsudon Pork Cutlet Rice Bowl

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INGREDIENTS:

  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    • METHOD:

    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      I cannot thank you enough for this beautiful recipe!!!!

    2. C
      Chelsea

      This is my go-to recipe

    3. J
      Jenn

      Mmmm lovely

    4. S
      Susan

      These were easy and delicious.

    5. N
      Nan

      This looks delicious!

    6. S
      Steph

      Just tried this recipe and really loved it.

    7. A
      Anju

      I absolutely love the simplicity of this recipe.

    8. r
      rei

      Oh my goodness this is the most amazing recipe ever!

    9. N
      Natalie

      Love, love, love it.Made it twice now

    10. L
      Lindsey

      I made this last night according to the recipe. It was fabulous!

    11. Y
      Yvonne

      Simple, delicious. Thanks for another great recipe.

    12. L
      Lydia

      I made this tonight for my kids. They loved it. It was very easy.

    13. N
      Natalie

      Thanks for the suggestion!

    14. J
      Justin Donie

      Love everything about this recipe. It is easy and super tasty. Thank you

    15. L
      Lindsey

      This is absolutely wonderful!

    16. M
      Marilyn

      This stuff is seriously amazing!

    17. t
      tomoko

      I loved it,I made it for a very dear friend and she was impressed

    18. T
      Tami

      Loved this recipe! Simple and delicious.

    19. L
      Lori

      Thank you for another winner recipe!

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