4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. S
      Steph

      i loved it so simple but very elegant.

    2. K
      Kathy

      So nice .. i wish i could make these

    3. S
      Spec-K

      This stuff is seriously amazing!

    4. E
      Ellen

      I used your recipe as a starting point and then added a few of my own things.

    5. S
      Susan

      Loved this recipe! Simple and delicious.

    6. A
      Angie

      Love, love, love it.Made it twice now

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