Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. N
      Nan

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. m
      mantha

      Wow, I'm the first to make this? Cool. This was really easy to make

    3. R
      Rachael Pehota

      I will be trying it

    4. M
      MaryM

      Thanks. It's delicious.

    5. N
      Natalie

      Thanks for the suggestion!

    6. L
      Lindsey

      What an absolutely wonderful recipe

    7. s
      sierra

      This website has been my go-to for weekly meal planning the past couple of years

    8. J
      Janet_C

      These were delicious! Will definitely make againÂ…

    9. t
      tomoko

      Simple, delicious. Thanks for another great recipe.

    10. S
      Susan

      Loved this recipe! Simple and delicious.

    11. J
      Janet_C

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    12. E
      Erin

      Thank you so much for this recipe!

    13. C
      CJ McD

      Great option to make and take to lunch.

    14. E
      Ellen

      So months later I finally found time to make this five minute recipe.

    15. C
      Chantel

      I absolutely love the simplicity of this recipe.

    16. a
      adam

      This is a very easy recipe- it's simple but delicious

    17. N
      Natalie

      the flavors were all very delicious.

    18. A
      Alaska Girl

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    19. D
      DD Can Cook

      Yum, yum, yum! This recipe looks delicious.

    20. S
      Sarah

      Love, love, love it.Made it twice now

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