Fragrant curry

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INGREDIENTS:

  • 150 grams ground meat
  • 1/2 onion, minced
  • 1/2 stalk celery,
  • 1/4 red bell pepper, cut into 1 centimeter cubes
  • 1/4 yellow bell pepper, cut into 1 centimeter cubes
  • 1 clove garlic, minced
  • 1/2 stub ginger, grated
  • 5 grams butter
  • 200 grams turmeric rice
  • 1 egg yolk
  • Coriander
  • Sliced almonds
  • 2 tablespoons curry powder
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • Salt
  • 1 tablespoon ketchup


    • METHOD:

    Melt butter in a frying pan and saute the garlic and ginger until fragrant.

    Add in onion and celery and cook until soft.

    Mix in bell peppers and cook for 30 seconds.

    Add in curry powder, oyster sauce, honey and ketchup.
    Season with salt and cook until bell peppers are crisp tender.

    Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

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    COMMENTS / REVIEWS

    1. m
      mantha

      I absolutely love the simplicity of this recipe.

    2. J
      Janet_C

      What a wonderful inspiration!

    3. K
      Kristy

      Loved it! Mine actually looked just like the video. That never happens!

    4. V
      Valerie

      Made this today for my family - they loved it!

    5. L
      Lakshmi

      I love making this!

    6. m
      mantha

      This is absolutely wonderful!

    7. R
      Ryan

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    8. j
      jbnyc

      I made this and it was marvelous!

    9. S
      Sarah

      I cannot thank you enough for this beautiful recipe!!!!

    10. W
      Willie

      Love it and thanks.

    11. S
      Sarah

      Hi there -- just wanted to say thanks for the recipe.

    12. a
      angela

      This was simple and delicious

    13. a
      angela

      What a beautiful recipe you put together for us.

    14. L
      Lindsay

      What an absolutely wonderful recipe

    15. R
      Roberta

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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