Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


    • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. c
      chris p

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    2. L
      Lindsay

      Delicious!

    3. R
      Ryan

      I've already made this twice now, it's so easy to improvise!

    4. C
      Carly

      This recipe is delicious! 5th recipe I've tried.

    5. s
      sierra

      Excellent dish!

    6. C
      Corrie

      This stuff is seriously amazing!

    7. E
      Ellen

      I made this tonight for my kids. They loved it. It was very easy.

    8. K
      Katy

      I used your recipe as a starting point and then added a few of my own things.

    9. M
      Madeline

      OMG. Thank you for this recipe, it is wonderful!

    10. J
      JudyL

      I am currently eating it by the bucket

    11. E
      Erin M.

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    12. S
      Shelly Franz

      Fabulous recipe

    13. A
      Anju

      Thank you so much for this recipe!

    14. B
      Bea

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    15. B
      Betsy

      This is delicious and easy!

    16. T
      Tami

      What a wonderful inspiration!

    17. P
      Phyllis

      Love everything about this recipe. It is easy and super tasty. Thank you

    18. L
      Lakshmi

      This is a beautiful dish!

    19. P
      Phyllis

      This was absolutely delicious!!

    20. L
      Lydia

      Love, love, love it.Made it twice now

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