INGREDIENTS:
METHOD:
First, cut off the crusts from the bread slices.
Place two slices of bread on your work surface.
Brush beaten egg on one edge of one bread slice.
Place second slice of bread next to the first slice, overlapping at the edge.
Flatten with rolling pin.
Spread butter on the front portion of the bread.
Then place bacon slice and cheese on top.
Brush the edges with egg.
Roll it up tightly.
Repeat once more with the two slices of bread.
Combine together with the first roll and roll up nice and tight.
Make four incisions on top.
Make one more by repeating the steps above.
Bake for 10 minutes at 230 degrees C.
Love it and thanks.
This looks like an easy recipe and healthy, too.
Absolutely delicious.
This stuff is seriously amazing!
Thank you for another winner recipe!
This recipe is amazing!
I love this recipe
Looks like a great recipe!! Cant wait to try it!!
I loved it,I made it for a very dear friend and she was impressed
This website has been my go-to for weekly meal planning the past couple of years
Thanks. It's delicious.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I cannot thank you enough for this beautiful recipe!!!!
I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!
I made this last night according to the recipe. It was fabulous!
These were delicious! Will definitely make againÂ…
Tasty and beautiful.
Yum, yum, yum! This recipe looks delicious.