INGREDIENTS:
METHOD:
For each flavor, combine all ingredients in a small bowl.
Brush the sauce onto the corn.
Bake for 20-30 minutes at 200 degrees C.
Take corn out and transfer to a serving plate.
Brush on additional soy sauce onto the garlic butter soy sauce corn.
Sprinkle on chopped parsley for the Italian corn.
Top Chinese corn with thinly-sliced welsh onions.
Serve Mexican corn with a squeeze of lime.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Thank you for another winner recipe!
Excellent dish!
Looking forward to making this tonight
I made these for thanksgiving, people said they were good.
I will be making this again! Thanks for sharing.
These were easy and delicious.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Excellent! I was testing a new stuffing recipe for Thanksgiving
I made this dish for dinner tonight and it was excellent.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Thank you so much for this recipe!
Made this today for my family - they loved it!
This stuff is seriously amazing!
Made this tonight and it was wonderful!
I love making this recipe its amazing:)