INGREDIENTS:
METHOD:
In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
Finish cooking in an oven at 350°F for about 20 minutes.
Once cool, cut into long pieces.
Sauté the onions until golden.
Set aside.
Sauté the mushrooms separately.
Set aside.
Cut the puff pastry into rectangles large enough to wrap the sausage.
Lay out a puff pastry rectangle.
Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
Add a few slits for steam, then brush with beaten egg.
Bake for 15-20 minutes until brown.
Serve with barbecue sauce for dipping.
What a beautiful recipe you put together for us.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Made this today for my family - they loved it!
This website has been my go-to for weekly meal planning the past couple of years
I've already made this twice now, it's so easy to improvise!
Just tried this recipe and really loved it.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
OMG. Thank you for this recipe, it is wonderful!
I will be making this again! Thanks for sharing.
Thank you for a delicious recipe
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This looks delicious!
Thanks for the suggestion!
Yum, yum, yum! This recipe looks delicious.
I love making this recipe its amazing:)