Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. C
      Christel

      I think this recipe was amazing!

    2. C
      Carly

      This is a beautiful dish!

    3. E
      Espahan

      I made this yesterday not 5 minutes after I saw the recipe.

    4. L
      Linda

      Thanks. It's delicious.

    5. M
      Min

      I made these for thanksgiving, people said they were good.

    6. K
      Kapil

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. K
      Kristy

      Fabulous recipe

    8. S
      Steph

      Looking forward to making this tonight

    9. S
      Susan

      What a beautiful recipe you put together for us.

    10. A
      Anju

      AMAZING!

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