Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


    • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. d
      dessinateur

      Made this last night and I absolutely love it.

    2. V
      Videl

      I loved it,I made it for a very dear friend and she was impressed

    3. r
      rei

      I made these for thanksgiving, people said they were good.

    4. d
      dessinateur

      Love it and thanks.

    5. A
      Allison

      Unfortunately it is not in my taste.I do not recommend it.

    6. R
      Regina

      I will be trying it

    7. K
      Katy

      Looks like a great recipe!! Cant wait to try it!!

    8. s
      susan briscoe

      This stuff is seriously amazing!

    9. M
      Mark L.

      Loved it. Simple, but very tasty.

    10. C
      CJ McD

      Thanks for the suggestion!

    11. S
      Sue

      Thank you for this recipe.

    12. j
      jbnyc

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    13. a
      adam

      Yum, yum, yum! This recipe looks delicious.

    14. Y
      Yvonne

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    15. L
      Lakshmi

      Great option to make and take to lunch.

    16. T
      Tomoko Negishi

      This is a very easy recipe- it's simple but delicious

    17. m
      mantha

      Looking forward to making this tonight

    18. C
      Christel

      I cannot thank you enough for this beautiful recipe!!!!

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