INGREDIENTS:
METHOD:
Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.
I think this recipe was amazing!
I made this and it was marvelous!
This is a beautiful dish!
I cannot thank you enough for this beautiful recipe!!!!
Looking forward to making this tonight
AMAZING!
Just tried this recipe and really loved it.
I am currently eating it by the bucket