Perfect Pan Fried Potatoes

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INGREDIENTS:

  • 2 potatoes
  • 3 tablespoons of cornstarch (cornflour)
  • 1/4 cup flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon salt
  • 1 egg
  • 1 teaspoon pepper
  • Cooking oi


    • METHOD:

    Cook the potatoes in small cubes.

    Puree and add all ingredients.

    Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth

    With a spoon.

    Fry in hot oil.

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    COMMENTS / REVIEWS

    1. r
      rei

      Loved it! Mine actually looked just like the video. That never happens!

    2. S
      Steph

      Thanks - can't wait to try this out!

    3. R
      Roberta

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. M
      Monica

      Thank you so much for this recipe!

    5. A
      Angela

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    6. J
      Judy

      I love this recipe

    7. S
      Sarah

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. E
      Erin M.

      Made this tonight and it was wonderful!

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