INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the marshmallows and mix until melted.
You may need to return the pot to the heat.
Allow the mixture to cool, then add the candies and mix well.
Pour the mixture into a square aluminum container, and stick 9 crème eggs into the fudge.
Sprinkle some Easter sprinkles on top, gently pressing them down to stick to the surface.
Cover with aluminum foil and place this in the freezer until set.
Slice into squares and enjoy!
I cannot thank you enough for this beautiful recipe!!!!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Love this recipe
Thank you for this recipe.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This is a GREAT recipe.
This was a really tasty and easy recipe.
I've already made this twice now, it's so easy to improvise!
Unfortunately it is not in my taste.I do not recommend it.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I made this dish for dinner tonight and it was excellent.
I will be making this again! Thanks for sharing.
Loved this recipe! Simple and delicious.
These were pretty delicious
Absolutely delicious.