INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
These were delicious! Will definitely make againÂ…
Simple, delicious. Thanks for another great recipe.
I made this for a party this weekend and it was a great hit!
It's very tasty and very easy to cook,
This is a GREAT recipe.
Excellent dish!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Thank you for another winner recipe!
I think this recipe was amazing!
I love making this!
This was a really tasty and easy recipe.
I made this dish for dinner tonight and it was excellent.
Looks like a great recipe!! Cant wait to try it!!
I used your recipe as a starting point and then added a few of my own things.
So months later I finally found time to make this five minute recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!