Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. C
      Corrie

      I love this recipe

    2. J
      Justin Donie

      Thank you for this recipe.

    3. N
      Nan

      This looks delicious!

    4. L
      Linda

      I absolutely love the simplicity of this recipe.

    5. A
      Angie

      Made this today for my family - they loved it!

    6. A
      Audrey

      AMAZING!

    7. Y
      Yvonne

      This is a great recipe. I just made it and will make it again soon.

    8. P
      Paul Legato

      This is absolutely wonderful!

    9. S
      Spec-K

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    10. J
      Janet_C

      This is my go-to recipe

    11. S
      Stevie

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

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