INGREDIENTS:
METHOD:
Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.
Add the tomato purée and season with salt and pepper.
Add the cream and place it in a baking dish.
Mash the corn with the milk and the flour.
In a pan, brown the onion with the butter and combine with the corn mixture.
Season with salt and add the parsley.
Mix until creamy.
Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Loved it. Simple, but very tasty.
Loved this recipe! Simple and delicious.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Delicious!
this looks and smells great! and very easy.
I think this recipe was amazing!
This was absolutely delicious!!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
the flavors were all very delicious.
It's very tasty and very easy to cook,
This was simple and delicious
I made this dish for dinner tonight and it was excellent.