INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
This is delicious and easy!
It's very tasty and very easy to cook,
This website has been my go-to for weekly meal planning the past couple of years
So nice .. i wish i could make these
Loved this recipe! Simple and delicious.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I made this tonight for my kids. They loved it. It was very easy.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
What an absolutely wonderful recipe
Tasty and beautiful.