Traditional brazilian wedding cake

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INGREDIENTS:

  • 8 egg whites
  • 8 egg yolks
  • 2/3 cup sugar
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1 lemon, zested and juiced
  • 3 tablespoons powdered sugar + more to decorate
  • 1 cup dulce de leche


  • METHOD:

    Beat the egg whites, then fold in the yolks until they're fully mixed.
    Add the sugar and mix until incorporated.
    Add the flour, baking powder and lemon zest, and mix together by hand.

    Pour into a pan lined with buttered parchment paper and bake in a 350°F oven for ten minutes.

    Mix the lemon juice with three tablespoons of powdered sugar.

    Stamp out the cakes with cookie cutters the size of the pan you're going to use.

    Add one layer of the cake to the pan and brush with the lemon sauce.
    Add a layer of dulce de leche.
    Add another cut layer of the cake on top, brush with more lemon sauce, and add another layer of dulce de leche.
    Add last layer of cake on top.

    Dust with powdered sugar.

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    COMMENTS / REVIEWS

    1. C

      Perfect and simple to make. My husband loved it!

    2. k

      I used your recipe as a starting point and then added a few of my own things.

    3. s

      LOVE IT! now my go to recipe.

    4. D

      You are a culinary genius! We loved the recipe.

    5. E

      Thank you for a delicious recipe

    6. M

      This was a really tasty and easy recipe.

    7. E

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. M

      Made this tonight and it was wonderful!

    9. S

      So months later I finally found time to make this five minute recipe.

    10. C

      Simple, delicious. Thanks for another great recipe.

    11. J

      Thank you for this recipe.

    12. S

      I'm totally hooked. I will make this often. It is amazing.

    13. N

      Love, love, love it.Made it twice now

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