INGREDIENTS:
METHOD:
Melt the chocolate in a double boiler and pour a portion of the chocolate over each mold, leaving a thin layer.
Store in the refrigerator to harden.
Reserve the rest of the chocolate to finish.
Whisk the egg whites in a mixer at low speed.
Make a light syrup with sugar, water and corn syrup.
When the egg whites have smooth and shiny peaks, add the light syrup and beat until firm.
Fill the molds with the meringue and finish with another layer of chocolate to cover the meringue.
Return to the refrigerator to harden the chocolate.
When the chocolate is opaque, remove from refrigerator and unmold the Nhá Bentas.
Thank you so much for this recipe!
I absolutely love the simplicity of this recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This looks delicious!
It's very tasty and very easy to cook,
This was absolutely delicious!!
I will be trying it
Tasty and beautiful.
Made this today for my family - they loved it!
I made this tonight for my kids. They loved it. It was very easy.
Fabulous recipe
Great option to make and take to lunch.
Wow, I'm the first to make this? Cool. This was really easy to make
I made this yesterday not 5 minutes after I saw the recipe.
Thanks. It's delicious.
Made this last night and I absolutely love it.
I made this and it was marvelous!