INGREDIENTS:
METHOD:
Prepare a 9x9 baking dish with greased wax paper.
In a small bowl, mash 1/2 cup raspberries and set aside.
In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.
Repeat with remaining sweetened condensed milk and white chocolate chips.
Stir in raspberry extract along with mashed raspberries.
Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
Refrigerate overnight until set.
Oh my goodness this is the most amazing recipe ever!
This looks like an easy recipe and healthy, too.
Thank you for another winner recipe!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
I made this and it was marvelous!
What a wonderful inspiration!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Loved this recipe! Simple and delicious.
Love everything about this recipe. It is easy and super tasty. Thank you
Fabulous recipe
I love this recipe
What an absolutely wonderful recipe
So nice .. i wish i could make these
This is a GREAT recipe.
the flavors were all very delicious.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This is absolutely wonderful!
I made this dish for dinner tonight and it was excellent.