INGREDIENTS:
METHOD:
To prepare chocolate ganache frosting simply add cooking chocolate and cream to a large microwave safe bowl and microwave together for 20 seconds at a time, stirring each time until mixture becomes smooth.
Cover with plastic wrap and set aside.
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan
With non stick cooking spray and lay the bottom with parchment paper.
Set
Aside.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20
Seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the
Paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin lined with baking paper.
Place half of the chopped
After dinner mints in the batter.
Bake for 30 min or until a pick comes out with
Moist crumbs.
Set them aside to cool completely after they've baked.
To finish off brownies simply spread the ganache frosting on top and place chopped after dinner mints on top.
Wow, I'm the first to make this? Cool. This was really easy to make
Thank you for a delicious recipe
Love this recipe
Simple, delicious. Thanks for another great recipe.
this looks and smells great! and very easy.
Thanks for the beautiful recipes!
Thanks - can't wait to try this out!
I made this tonight for my kids. They loved it. It was very easy.
Your site is the only one I use because I know everything will end up great!
You are a culinary genius! We loved the recipe.
Made this today for my family - they loved it!
I have lost track of all the times I have used this recipe. Always great!
This was simple and delicious
I absolutely love the simplicity of this recipe.
These were easy and delicious.