One-Pan Salmon 4 Ways

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INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


  • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    COMMENTS / REVIEWS

    1. J

      I cannot thank you enough for this beautiful recipe!!!!

    2. C

      It's very tasty and very easy to cook,

    3. K

      Made this last night and I absolutely love it.

    4. L

      Great option to make and take to lunch.

    5. a

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. R

      Perfect and simple to make. My husband loved it!

    7. T

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    8. S

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    9. N

      Tasty and beautiful.

    10. L

      Love everything about this recipe. It is easy and super tasty. Thank you

    11. C

      Love it and thanks.

    12. s

      Love it! Simple yet delicious. Thank you.

    13. A

      Thanks for the beautiful recipes!

    14. j

      Thank you so much for this recipe!

    15. S

      This recipe is amazing!

    16. L

      This website has been my go-to for weekly meal planning the past couple of years

    17. C

      Delicious!

    18. C

      This stuff is seriously amazing!

    19. L

      Looking forward to making this tonight

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