4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. E
      Ellen

      Loved this recipe! Simple and delicious.

    2. J
      Jancd

      Excellent dish!

    3. J
      Jenn

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. S
      Stevie

      This looks delicious!

    5. S
      Sarah

      What a beautiful recipe you put together for us.

    6. r
      rei

      the flavors were all very delicious.

    7. V
      Videl

      This is a great recipe. I just made it and will make it again soon.

    8. V
      Valerie

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    9. K
      Katy

      So nice .. i wish i could make these

    10. J
      Jancd

      This website has been my go-to for weekly meal planning the past couple of years

    11. c
      chris p

      This is delicious and easy!

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