INGREDIENTS:
METHOD:
Preheat oven to 400 degrees F.
In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.
Season the pork chops on both sides with the sea salt and ground black pepper.
Heat an oven-safe skillet over high heat and add olive oil.
Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.
Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.
Serve with mashed potatoes, if desired.
I admittedly made a few changes, but I think the concept is the same and made it so good.
These were delicious! Will definitely make again
Thanks for the suggestion!
Wow I tried this recipe tonight & was impressed!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This was simple and delicious
Excellent dish!
You are a culinary genius! We loved the recipe.
This is a great recipe. I just made it and will make it again soon.
I made this last night according to the recipe. It was fabulous!
I made this for a party this weekend and it was a great hit!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Looks like a great recipe!! Cant wait to try it!!
Perfect and simple to make. My husband loved it!
I love this recipe
AMAZING!
Oh my goodness this is the most amazing recipe ever!