Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. L
      Lakshmi

      i loved it so simple but very elegant.

    2. M
      Mark L.

      These were delicious! Will definitely make againÂ…

    3. S
      Stevie

      OMG. Thank you for this recipe, it is wonderful!

    4. s
      susan briscoe

      Great option to make and take to lunch.

    5. D
      Diana

      Love this recipe

    6. S
      Stephany

      Just tried this recipe and really loved it.

    7. L
      Linda

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    8. C
      Cajun

      This stuff is seriously amazing!

    9. M
      Marilyn

      Thank you for a delicious recipe

    10. k
      kathy

      I absolutely love the simplicity of this recipe.

    11. j
      jbnyc

      Thanks - can't wait to try this out!

    12. W
      Willie

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    13. T
      Tiffany

      This is a great recipe. I just made it and will make it again soon.

    14. W
      Wendy McIntosh

      I have lost track of all the times I have used this recipe. Always great!

    15. T
      Tiffany

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    16. M
      Megan

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

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