INGREDIENTS:
METHOD:
Make the batter by beating the flour, baking powder and sugar in with the milk.
Add in the beaten egg and the mustard and season.
Add in the cooked mac and cheese and stir into the batter and add the extra cheese.
In a large pan on a medium and high heat, add in the butter and let this melt, making sure the whole of the pan is well greased.
Spoon in the batter making them as big or as little as you like and spread out a bit to make them perfectly round.
Cook for 3-4 minutes and flip.
Cooking for the same amount of time on the other side.
Fry off the bacon.
Stack the pancakes with the bacon and the maple syrup on the side.
Loved it! Mine actually looked just like the video. That never happens!
I am currently eating it by the bucket
Your site is the only one I use because I know everything will end up great!
Thank you so much for this recipe!
Made this tonight and it was wonderful!
Loved it. Simple, but very tasty.
You are a culinary genius! We loved the recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Unfortunately it is not in my taste.I do not recommend it.
Thank you for this recipe.
Fabulous recipe