Burrito bowls

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INGREDIENTS:

  • For the Cilantro Lime Brown Rice:
  • 2 cups cooked brown rice
  • 1 1/2 tablespoon freshly squeezed lime juice
  • 2 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon sea salt
  • For The Spicy Shrimp:
  • 1 tablespoon olive oil
  • 1 pound shrimp, deveined & shelled
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • For the Bowl:
  • 1 avocado, sliced
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup fire-roasted corn, thawed
  • Chopped cilantro, for garnish


    • METHOD:

    To make the rice, combine the ingredients in a large mixing bowl, then set aside.

    To cook the shrimp, heat olive oil over medium-high heat.
    Add the shrimp and seasonings.
    Cook, stirring occasionally, until shrimp is cooked through, about 4-5 minutes.
    Remove from heat.

    To assemble the bowl, start with a base of the cilantro lime rice, followed by the cooked shrimp, sliced avocado, black beans, and corn.
    Add chopped cilantro to serve.

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    COMMENTS / REVIEWS

    1. c
      chris p

      Love, love, love it.Made it twice now

    2. L
      Lindsay

      Thanks for the suggestion!

    3. L
      Lori

      I made this and it was marvelous!

    4. C
      Christel

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. S
      Sarah

      Hi there -- just wanted to say thanks for the recipe.

    6. N
      Nan

      This website has been my go-to for weekly meal planning the past couple of years

    7. K
      Kristy

      Thanks - can't wait to try this out!

    8. J
      Jenn

      This is a GREAT recipe.

    9. d
      dessinateur

      This recipe is delicious! 5th recipe I've tried.

    10. R
      Rachael Pehota

      OMG. Thank you for this recipe, it is wonderful!

    11. V
      Videl

      Oh my goodness this is the most amazing recipe ever!

    12. j
      joanne

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    13. L
      Lydia

      Thank you for another winner recipe!

    14. A
      Angela

      This was a really tasty and easy recipe.

    15. L
      Lori

      Looking forward to making this tonight

    16. P
      Penny

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    17. a
      angela

      I made this for a party this weekend and it was a great hit!

    18. M
      Madeline

      I think this recipe was amazing!

    19. S
      Sarah

      Tasty and beautiful.

    20. J
      JudyL

      Love it and thanks.

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