INGREDIENTS:
METHOD:
Place dates, almonds, cocoa powder, and matcha in a food processor.
Pulse until well mixed.
Add vanilla extract extract and pure maple syrup and pulse until well mixed.
Transfer the mixture into a small rectangular mold lined with parchment paper.
Refrigerate for 30 minutes to set.
Divide into bars.
Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.
This is absolutely wonderful!
These were easy and delicious.
this looks and smells great! and very easy.
Love this recipe
Yum, yum, yum! This recipe looks delicious.
I will be making this again! Thanks for sharing.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
This recipe is delicious! 5th recipe I've tried.
This was absolutely delicious!!
Absolutely delicious.
Thank you for another winner recipe!
I loved it,I made it for a very dear friend and she was impressed
I made this tonight for my kids. They loved it. It was very easy.
Made this last night and I absolutely love it.
Thank you so much for this recipe!
Perfect and simple to make. My husband loved it!
This was a really tasty and easy recipe.
Love it! Simple yet delicious. Thank you.
This is a beautiful dish!