INGREDIENTS:
METHOD:
Crush the potato chips into 1 centimeter pieces.
Massage the cabbage lightly with salt and set aside for a few minutes.
Squeeze and drain excess water out of the salted cabbage.
Combine with the rest of the ingredients for the cole slaw.
Add in potato chips and mix to combine.
Top the bread slices with shredded cheese and place under broiler until melted.
Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
Place second slice of bread on top.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I made this yesterday not 5 minutes after I saw the recipe.
I used your recipe as a starting point and then added a few of my own things.
Great option to make and take to lunch.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This stuff is seriously amazing!
Thank you so much for this recipe!
I made this for a party this weekend and it was a great hit!
So months later I finally found time to make this five minute recipe.
This is my go-to recipe