INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
AMAZING!
Great option to make and take to lunch.
I loved this. I don't have words to explain how delicious and amazing this dish is.
This is my go-to recipe
Absolutely delicious.
the flavors were all very delicious.
Perfect and simple to make. My husband loved it!
Wow, I'm the first to make this? Cool. This was really easy to make
Thank you so much for this recipe!
Fabulous.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is a beautiful dish!
It's very tasty and very easy to cook,
Yum, yum, yum! This recipe looks delicious.
So months later I finally found time to make this five minute recipe.