INGREDIENTS:
METHOD:
Whisk condensed milk, green food coloring and peppermint extract in a bowl; set aside.
Beat the heavy cream until stiff peaks form.
Pour condensed milk mixture into whipped cream and whip until incorporated.
Fold in chocolate chips.
Line a loaf pan with plastic wrap, hanging some over the edges on all sides.
Add Thin Mints in a single layer, breaking them into pieces to fill any big gaps.
Spread half of the peppermint whipped cream over the cookies, then top with another layer of cookies, then top with more whipped cream.
Repeat with another layer of cookies, then whipped cream until pan is full.
Cover the pan with plastic wrap and freeze for at least 6 hours.
Dip pan in warm water to loosen sides and un-mold.
Uncover the cake and run a thin knife around the edges to loosen.
Remove the springform ring; smooth the sides of the cake using an offset spatula.
Garnish the top with crushed Thin Mints and whipped cream.
I made this yesterday not 5 minutes after I saw the recipe.
What a beautiful recipe you put together for us.
So months later I finally found time to make this five minute recipe.
Simple, delicious. Thanks for another great recipe.
OMG. Thank you for this recipe, it is wonderful!
This recipe is amazing!
I made this last night according to the recipe. It was fabulous!
Love it and thanks.
This is my go-to recipe
Thanks. It's delicious.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Thanks for the suggestion!
Just tried this recipe and really loved it.
Loved it! Mine actually looked just like the video. That never happens!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I made this dish for dinner tonight and it was excellent.
this looks and smells great! and very easy.
I made these for thanksgiving, people said they were good.